Description
A delicious and healthy take on lasagna, this Easy Zucchini Lasagna Loaf layers zucchini with cheese and marinara sauce for a comforting dish.
Ingredients
Scale
- 2 large zucchini, thinly sliced
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sprinkle zucchini slices with salt and let them sit for 10 minutes to draw out moisture.
- In a bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, and pepper.
- Layer zucchini slices at the bottom of a loaf pan.
- Spread a layer of the cheese mixture over the zucchini.
- Add marinara sauce over the cheese layer.
- Repeat the layering process until all ingredients are used, ending with marinara on top.
- Bake for 30-35 minutes or until bubbly and golden.
- Let it cool slightly before slicing.
Notes
- For added flavor, you can include ground meat in the layers if desired.
- This dish is great reheated and can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg