Description
A delicious and healthy bowl of bibimbap featuring a variety of colorful vegetables and a flavorful sauce.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 cup bean sprouts
- 1 cup spinach
- 1/2 cup sliced mushrooms
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame seeds
Instructions
- Prepare the rice according to package instructions.
- Sauté the carrots, zucchini, mushrooms, and spinach in sesame oil until tender.
- In a bowl, layer the cooked rice, sautéed vegetables, avocado, and bean sprouts.
- Drizzle with soy sauce and gochujang.
- Sprinkle sesame seeds on top before serving.
Notes
- For more flavor, you can add marinated tofu or tempeh.
- Feel free to customize the vegetables based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg