Description
A creamy and delicious beer cheese dip that’s perfect for your pretzel snacks!
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a saucepan, combine the beer and Worcestershire sauce over medium heat.
- Stir in the garlic powder, onion powder, mustard powder, salt, and pepper.
- Gradually add the cheddar and mozzarella cheese, stirring constantly until melted and smooth.
- Serve warm with pretzels.
Notes
- This dip can be kept warm in a slow cooker.
- Add more spices to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg