Description
A delicious and refreshing southwestern chicken salad topped with a creamy dressing.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup corn, canned or frozen
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers
- 1/2 cup red onion, diced
- 1 cup shredded cheese
Instructions
- In a large bowl, combine the chicken, corn, black beans, cherry tomatoes, bell peppers, red onion, and cheese.
- In a separate bowl, mix together the dressing ingredients until smooth.
- Pour the dressing over the salad and toss to combine.
- Chill for 30 minutes before serving.
Notes
- This salad is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add avocado or other vegetables to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg