Description
Deliciously roasted asparagus that is simple to prepare and bursting with flavor.
Ingredients
Scale
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the asparagus.
- Place the asparagus on a baking sheet.
- Drizzle olive oil over the asparagus.
- Sprinkle with garlic powder, salt, and pepper.
- Toss to coat evenly.
- Roast in the oven for 15-20 minutes until tender and slightly crispy.
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- Serve warm as a side dish or salad topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetables
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg