Description
Delicious and fluffy cinnamon rolls ready in just one hour!
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add melted butter, salt, and eggs. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle.
- Spread softened butter on the dough, and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 375°F for 15-20 minutes until golden brown.
- Mix powdered sugar and milk for icing and drizzle over warm rolls.
Notes
- For best results, ensure your yeast is fresh.
- These rolls can be frozen before baking for later use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg