Description
These Easy Keto Blackberry Pistachio Dessert Bars are a delicious low-carb treat that satisfies your sweet tooth without the guilt!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated erythritol
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup blackberries, fresh or frozen
- 1/2 cup chopped pistachios
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine the almond flour, cocoa powder, erythritol, melted butter, salt, and vanilla extract.
- Add the eggs and mix until well combined.
- Gently fold in the blackberries and chopped pistachios.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing into bars.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- For added sweetness, you can drizzle with sugar-free chocolate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 2g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg