Description
Delicious and beautiful flower cupcakes decorated with fondant pansies, perfect for any celebration.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Fondant for decorations
- Food coloring as desired
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before decorating with fondant pansies.
Notes
- Ensure cupcakes are completely cool before adding fondant.
- Use food coloring to achieve desired flower color.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg