Description
A quick and delicious chicken parmesan sandwich recipe perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 4 sandwich rolls
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Coat the chicken in breadcrumbs, pressing to adhere.
- In a skillet, heat olive oil over medium heat. Cook the chicken until browned on both sides, about 5 minutes each side.
- Place the chicken in a baking dish. Top with marinara sauce and mozzarella cheese.
- Bake in the oven for 15-20 minutes until the chicken is cooked through and the cheese is melted.
- Toast the sandwich rolls, then assemble the sandwiches with the chicken, Parmesan cheese, and any additional toppings.
- Serve hot.
Notes
- For added flavor, marinate the chicken in garlic and herbs before breading.
- Use fresh herbs for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg