Description
A delicious combination of rich brownie and classic chocolate chip cookie in one easy pie.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups chocolate chip cookies dough
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Combine the flour, cocoa powder, and salt in a separate bowl; gradually add to the creamed mixture.
- Spread the brownie batter into the bottom of a greased pie dish.
- Layer the cookie dough over the brownie batter, pressing down gently.
- Sprinkle chocolate chips on top of the cookie dough.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- For best results, let the pie cool completely before slicing.
- This pie can be served warm or chilled, depending on personal preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg