Description
A deliciously easy dish featuring layers of cheese and ravioli, baked to perfection for a comforting meal.
Ingredients
Scale
- 1 package frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Spread half of the marinara sauce in a baking dish.
- Layer half of the ravioli over the sauce followed by half of the mozzarella and half of the Parmesan.
- Repeat the layers, finishing with mozzarella on top.
- Sprinkle with Italian seasoning.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For a spicier kick, add red pepper flakes to the marinara sauce.
- This dish can be made ahead and stored in the fridge before baking.
- Substitute ricotta for some mozzarella for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg