Description
A quick and easy stir fry recipe that brings the taste of Asian cuisine to your home in just 15 minutes!
Ingredients
Scale
- 1 head cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup carrots, julienned
- 1 bell pepper, sliced
- 3 green onions, sliced
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, and stir-fry for about 30 seconds.
- Add cabbage, carrots, and bell pepper. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- Pour in soy sauce and sesame oil, stir to combine.
- Stir in green onions and cook for another 1-2 minutes.
- Remove from heat and serve immediately.
Notes
- This stir fry can be customized with your favorite vegetables or protein.
- For added heat, consider adding some red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg