Description
A tasty appetizer that combines creamy spinach and artichoke dip served in crispy cups, perfect for gatherings.
Ingredients
Scale
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 16 phyllo cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder.
- Mix until well combined.
- Spoon the mixture into the phyllo cups, filling them generously.
- Place on a baking sheet and bake for 15-20 minutes, or until golden and heated through.
- Serve warm and enjoy!
Notes
- These cups can be prepared ahead of time, just bake them when ready to serve.
- Feel free to add extra spices or ingredients such as jalapenos for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg