Description
Start your day off right with these delicious hash brown egg cups, a perfect breakfast treat that combines crispy hash browns and fluffy eggs.
Ingredients
Scale
- 2 cups grated hash browns
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a muffin tin and fill each cup with a layer of hash browns.
- Press the hash browns down to form a cup shape.
- Bake the hash brown cups for 20 minutes, until crispy.
- In a bowl, whisk together eggs, cheese, bell pepper, green onions, salt, and black pepper.
- Pour the egg mixture into the baked hash brown cups.
- Bake for an additional 15 minutes, until the eggs are set.
- Let cool slightly before removing from the muffin tin.
Notes
- Feel free to add your favorite vegetables or meats to the egg mixture for added flavor.
- These cups can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg