Description
This creamy pepperoncini dip is the perfect party treat that combines tangy and savory flavors, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup pepperoncini peppers, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese until smooth.
- Stir in the chopped pepperoncini peppers, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are well incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with your favorite crackers, chips, or vegetables.
Notes
- This dip can be made a day ahead of time for enhanced flavor.
- Adjust the amount of pepperoncini based on your spice preference.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 40 milligrams