Description
Experience the delightful taste of these soft and fluffy coconut pandan rolls, perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/4 cup pandan juice
- 2 tablespoons melted butter
- 1 egg
Instructions
- In a bowl, mix the flour, sugar, yeast, and salt.
- Add the coconut milk, pandan juice, melted butter, and egg to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Punch down the dough and shape it into rolls.
- Place the rolls in a baking dish and let them rise again.
- Bake in a preheated oven at 350°F for 20-25 minutes.
- Cool slightly before serving.
Notes
- For extra flavor, add a dash of vanilla extract.
- These rolls are best enjoyed fresh out of the oven.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg