Description
A delicious and hearty crustless chicken pot pie that’s easier to make and full of flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup onion, diced
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onions until translucent.
- Add the mixed vegetables, chicken, garlic powder, thyme, salt, and pepper; stir to combine.
- Sprinkle flour over the mixture and stir well.
- Gradually add chicken broth and milk, mixing until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
- This dish can be made ahead and stored in the refrigerator.
- Feel free to add your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg