Description
These easy and crispy chicken taquitos are perfect for your Super Bowl party!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 10 corn tortillas
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix the chicken, cheese, and salsa.
- Warm the tortillas in a skillet to make them pliable.
- Fill each tortilla with the chicken mixture and roll it up tightly.
- Brush with oil and place seam-side down on a baking sheet.
- Bake for 15-20 minutes until crispy and golden brown.
Notes
- Serve with guacamole and sour cream for dipping.
- These taquitos can be made ahead of time and frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg