Description
Delicious and crunchy pizza chips that are perfect as a snack or appetizer.
Ingredients
Scale
- 1 package of pita chips
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ¼ cup pepperoni slices
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pita chips on a baking sheet.
- Top with shredded mozzarella cheese and pepperoni slices.
- Sprinkle Italian seasoning over the top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve with pizza sauce for dipping.
Notes
- For a spicy kick, add crushed red pepper flakes.
- These can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg