Description
A delightful dessert featuring creamy ube, chewy sago, and a touch of sweetness for an unforgettable treat.
Ingredients
Scale
- 1 cup ube puree
- 1 cup sago pearls
- 2 cups coconut milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Cook the sago pearls according to package instructions until translucent.
- In a saucepan, combine coconut milk, sugar, ube puree, vanilla extract, and salt. Heat gently until sugar dissolves.
- Mix in the cooked sago pearls and stir well.
- Remove from heat and let it cool.
- Serve chilled in dessert cups.
Notes
- For a richer flavor, add more coconut milk.
- Garnish with extra ube or toasted coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg