Description
A delicious and creamy chicken recipe with a touch of maple sweetness.
Ingredients
Scale
- 4 chicken breasts
- 1 cup maple syrup
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side.
- In a bowl, whisk together maple syrup, heavy cream, Dijon mustard, and minced garlic.
- Pour the sauce over the chicken in the skillet, reduce heat, and let simmer for 5-10 minutes until sauce thickens.
- Serve warm, drizzled with extra sauce.
Notes
- Great served with rice or vegetables.
- Can substitute chicken thighs for a juicier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 18g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg