Description
A delicious and creamy recipe featuring garlic and mushrooms, perfect as a side dish or sauce.
Ingredients
Scale
- 1 pound mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon thyme, dried
- Salt to taste
- Pepper to taste
- ¼ cup parsley, chopped (for garnish)
Instructions
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until they are golden brown.
- Pour in heavy cream and add thyme, salt, and pepper. Stir well.
- Simmer for about 5 minutes until the sauce thickens.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, add grated parmesan to the sauce.
- This dish pairs well with steak or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg