Description
A rich and flavorful dip perfect for parties and gatherings, made with caramelized onions, cream cheese, and seasonings.
Ingredients
Scale
- 2 cups caramelized onions
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the caramelized onions and stir well.
- Mix in the garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
- Chill for at least 30 minutes before serving.
- Serve with chips or vegetables.
Notes
- For best flavor, prepare the dip a few hours ahead of time to let the flavors meld.
- Can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: none
- Category: Appetizer
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg