Description
A luscious and creamy side dish featuring fresh spinach and coconut milk, perfect for tropical-themed meals.
Ingredients
Scale
- 1 pound fresh spinach
- 1 cup coconut milk
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lime juice
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the coconut milk, salt, and pepper.
- Cook for an additional 5 minutes until the mixture is heated through and creamy.
- Finish with lime juice and serve warm.
Notes
- This dish pairs well with grilled seafood.
- For added flavor, sprinkle with toasted coconut flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg