Description
A cozy and comforting dish combining creamy chicken and flaky biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Biscuits (prepared as per package or homemade)
Instructions
- In a skillet, melt the butter over medium heat.
- Add flour and stir to create a roux, cooking for about 1 minute.
- Gradually whisk in the chicken broth and milk, stirring continuously until thickened.
- Add shredded chicken, salt, pepper, garlic powder, and onion powder. Stir to combine.
- Simmer for 5 minutes, allowing the flavors to meld.
- Serve the creamy chicken mixture over warm biscuits.
Notes
- This dish is perfect for using leftover chicken.
- For added flavor, mix in vegetables like peas or carrots.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg