Description
Delicious cream cheese stuffed mushrooms filled with garlic and parmesan for a perfect appetizer.
Ingredients
Scale
- 16 ounces large mushrooms
- 8 ounces cream cheese, softened
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together cream cheese, parmesan cheese, garlic, parsley, oregano, pepper, and salt until well combined.
- Stuff each mushroom cap with the cream cheese mixture.
- Place stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20 minutes, or until mushrooms are tender and tops are golden.
- Serve warm and enjoy!
Notes
- These stuffed mushrooms can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg