Description
This delightful bread combines the tropical flavors of pineapple and coconut for a moist, flavorful treat perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1/2 cup coconut milk
- 1/2 cup unsweetened shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the crushed pineapple, coconut milk, shredded coconut, and set aside.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry ingredients along with the vegetable oil and egg. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- This bread can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg