Description
Deliciously fluffy dinner rolls infused with a buttery, garlicky spread, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, sugar, salt, and melted butter. Knead the dough until smooth and elastic.
- Cover the bowl with a towel and let it rise for about 1 hour.
- Preheat oven to 375°F (190°C).
- Shape dough into rolls and place on a baking sheet.
- In a small bowl, mix garlic, parsley, paprika, and black pepper to create the cowboy butter.
- Brush the rolls with the cowboy butter mixture.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, let the rolls rest with the cowboy butter applied before baking.
- Add cheese to the dough for a cheesy variation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg