Description
Delicious and nutritious cottage cheese sweet potato beef bowls perfect for a wholesome meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 medium sweet potato, diced
- 1 pound ground beef
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Black pepper to taste
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the diced sweet potato with olive oil, garlic powder, onion powder, salt, and pepper.
- Bake in the oven for about 25-30 minutes or until tender.
- In a skillet over medium heat, cook the ground beef until browned. Season with additional salt and pepper as desired.
- Once the sweet potatoes are done, combine them with the cooked beef and stir in the cottage cheese.
- Top with chopped green onions before serving.
Notes
- This recipe is versatile; you can add other vegetables if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg