Description
A festive and fun way to enjoy cinnamon rolls during the holiday season!
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 cup red and green sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll cinnamon rolls and cut each one into quarters.
- Arrange the pieces in a tree shape on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla for icing.
- Drizzle icing over the baked cinnamon rolls.
- Sprinkle with festive decorations.
Notes
- Make sure to use non-stick spray on the baking sheet.
- Feel free to add nuts or dried fruit for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg