Description
Indulge in this delicious Churro Stuffed French Toast, coated in cinnamon sugar and filled with a sweet cream cheese mixture. Perfect for breakfast or brunch!
Ingredients
Scale
- 4 slices thick bread
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/2 cup sugar (for coating)
- 2 tablespoons butter
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread the mixture between two slices of bread to create a sandwich.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, coating both sides.
- In a skillet, melt butter over medium heat and cook the sandwiches until golden brown.
- Mix sugar and cinnamon in a shallow dish and coat the cooked sandwiches.
Notes
- Serve with maple syrup for an extra treat.
- Can be made in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg