Description
A delicious and easy-to-make Choo Choo Chicken recipe perfect for family dinners.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup bell pepper, sliced
Instructions
- In a large bowl, mix soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
- Add chicken thighs to the marinade and let them sit for at least 30 minutes.
- In a large skillet, heat oil over medium-high heat.
- Add chicken and cook for 5-7 minutes on each side until fully cooked.
- Add broccoli, carrots, and bell pepper to the skillet and stir-fry for another 5 minutes.
- Serve hot over rice or noodles.
Notes
- This dish can be made ahead of time and reheated.
- Adjust the vegetables to your preference.
- For added flavor, sprinkle sesame seeds on top before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams