Description
A rich and moist chocolate vanilla marble cake that is perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.
- Divide the batter in half; stir cocoa powder into one half until well blended.
- Spoon alternating layers of the vanilla and chocolate batters into the prepared bundt pan.
- Using a knife, swirl the batters together to create a marbled effect.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
- For a fun twist, add chocolate chips to the chocolate batter.
- Serve with a dusting of powdered sugar on top.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 105mg