Description
A quick and easy dessert, this chocolate molten lava cake in a mug is perfect for satisfying your sweet tooth!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, mix together the flour, sugar, and cocoa powder.
- Add the oil, milk, and vanilla extract; stir until smooth.
- Gently fold in the chocolate chips.
- Microwave on high for about 40-45 seconds, until the cake has risen but is still gooey in the center.
- Let it cool for a minute before enjoying.
Notes
- Cooking times may vary based on your microwave wattage.
- Serve with whipped cream or ice cream for extra indulgence!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg