Description
Delicious chocolate covered strawberries, perfect for any occasion!
Ingredients
Scale
- 1 pint fresh strawberries
- 8 ounces chocolate (semisweet or dark)
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, melt chocolate and coconut oil together in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place chocolate-covered strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes until chocolate is set.
Notes
- Use high-quality chocolate for the best flavor.
- Store in a cool place to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 6 strawberries
- Calories: 250
- Sugar: 23 grams
- Sodium: 5 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams