Description
A unique and delicious dessert that combines the flavors of chocolate chip cookies and cake in a pie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and stir until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased pie dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
- For an extra layer of flavor, add nuts or different types of chocolate chips.
- Serve with whipped cream or ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg