Description
A delightful and whimsical dessert combining the rich flavors of chocolate chips with a unique pie crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Mix until smooth.
- Fold in the chocolate chips and baking powder.
- Pour the batter into a greased pie dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- This pie is best served warm with a scoop of vanilla ice cream.
- For an extra touch, sprinkle some additional chocolate chips on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg