Description
This indulgent Chocolate Cherry Cheesecake Dip is a creamy, sweet delight perfect for gatherings and snacking.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- ½ cup sour cream
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- ½ cup chocolate chips, melted
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, continuing to beat until well combined.
- Mix in the sour cream, cocoa powder, and vanilla extract until smooth and creamy.
- Fold in the cherry pie filling and melted chocolate, mixing gently.
- Serve chilled with graham crackers, fruit, or pretzels.
Notes
- For a lighter version, use low-fat cream cheese.
- Add more or less cocoa powder to adjust chocolate flavor.
- This dip can be made a day in advance for a better flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg