Description
Delicious pockets filled with a savory blend of mushrooms and leeks, perfect for a vegetarian dish.
Ingredients
Scale
- 2 cups chopped mushrooms
- 1 cup sliced leeks
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package dumpling wrappers
- 1 tablespoon vegetable oil
Instructions
- In a pan, heat vegetable oil and sauté leeks until tender.
- Add mushrooms, soy sauce, and sesame oil; cook until mushrooms are soft.
- Take a dumpling wrapper and place a spoonful of the filling in the center.
- Fold the wrapper over to form a pocket and seal the edges.
- Steam the pockets for about 10 minutes until cooked through.
Notes
- Keep the pockets moist by covering them with a damp cloth while assembling.
- Serve with a dipping sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 2 pockets
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg