Description
This Chili Lime Flank Steak is a flavorful and zesty dish, perfect for any meat lover.
Ingredients
Scale
- 1 1/2 pounds flank steak
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix lime juice, chili powder, olive oil, garlic, cumin, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill the steak over medium-high heat for about 5-7 minutes per side for medium-rare.
- Let the steak rest for 10 minutes before slicing.
- Serve with your favorite sides.
Notes
- Great served with rice or a fresh salad.
- This marinade can also be used for chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg