Description
These chickpea tacos topped with a zesty cilantro lime sauce are a delicious and healthy alternative to traditional tacos.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- 1 avocado, sliced
- 1 cup shredded cabbage
- 8 small corn tortillas
- 1/2 cup fresh cilantro
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1/4 cup Greek yogurt or sour cream
Instructions
- In a skillet over medium heat, add olive oil, chickpeas, cumin, and paprika. Cook for about 5 minutes until heated through.
- In a small bowl, mix cilantro, lime juice, garlic, and yogurt to make the sauce.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing chickpea mixture on tortillas, topped with cabbage, avocado slices, and drizzle with cilantro lime sauce.
Notes
- For added flavor, marinate chickpeas in spices for an hour before cooking.
- These tacos can be served with other toppings like tomatoes or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg