Description
This delicious Chicken Zucchini Casserole is a perfect comfort food that combines tender chicken, fresh zucchini, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups zucchini, sliced
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, sliced zucchini, diced tomatoes, mozzarella cheese, heavy cream, Italian seasoning, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This casserole can be made ahead and stored in the fridge for up to two days before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg