Description
A delicious and easy-to-make Chicken Tortilla Stack layered with tortillas, cheese, and seasoned chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 6 flour tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, salsa, black beans, corn, cumin, chili powder, and salt.
- In a baking dish, spread a layer of the chicken mixture.
- Place a tortilla on top and sprinkle with cheese.
- Repeat the layers until all ingredients are used, ending with cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
Notes
- This dish can be prepared in advance and stored in the fridge before baking.
- Try using different types of cheese or adding vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 65mg