Description
A delicious and creamy chicken rigatoni recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 cups cooked chicken, shredded
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Add shredded chicken to the skillet and stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce thickens.
- Toss the cooked rigatoni into the skillet with the sauce. Mix well.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Can substitute the chicken for shrimp or vegetables for a different variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg