Description
These cheesy pizza pockets are a delightful treat perfect for any night of the week. Simple to make and full of cheesy goodness, they’ll satisfy your cravings!
Ingredients
Scale
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles, approximately 4 inches in diameter.
- Add mozzarella cheese, pepperoni, bell peppers, and a spoonful of pizza sauce onto one half of each circle.
- Sprinkle with Italian seasoning.
- Fold the dough over and seal the edges using a fork.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- You can customize the filling with your favorite toppings.
- Serve with extra pizza sauce for dipping.
- These can be made ahead and frozen, then baked from frozen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg