Description
This cheesy onion bread is a delicious and savory treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup butter, softened
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- Add the softened butter and mix until crumbly.
- Stir in the cheddar cheese and onions.
- Pour in the buttermilk and stir until just combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- This bread can be served warm or at room temperature.
- For a twist, try adding other types of cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg