Description
A creamy and cheesy soup made with cauliflower, perfect for a comforting meal.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
- Add cauliflower florets and vegetable broth. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
- Blend the mixture until smooth, then return to the pot.
- Stir in heavy cream and shredded cheddar cheese, and season with salt and pepper.
- Cook until heated through, then serve warm.
Notes
- For a vegetarian version, make sure to use vegetable broth.
- Add more cheese for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg