Description
A deliciously sticky and sweet chicken dish perfect for dinner.
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup sugar
- 1 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- In a large pan, combine sugar and soy sauce over medium heat.
- Add garlic, ginger, and sesame oil, stirring until combined.
- Place chicken thighs in the pan and cook until golden brown.
- Reduce heat and let simmer until chicken is cooked through and caramelized.
- Garnish with green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with rice to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 12g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg