Description
A creamy and comforting broccoli rice casserole, perfect for a side dish or a main meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup chopped broccoli
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked rice, chopped broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper until combined.
- Transfer the mixture to a greased baking dish.
- Top with bread crumbs.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- For a vegetarian option, ensure your cream of mushroom soup is vegetarian.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg