Description
Delicious brisket enchiladas smothered in savory sauce and topped with cheese.
Ingredients
Scale
- 2 cups shredded brisket
- 10 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, warm the tortillas slightly until pliable.
- Fill each tortilla with brisket, onions, and cilantro, then roll tightly and place seam side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.
- Bake for 20-25 minutes or until cheese is bubbly.
Notes
- For extra flavor, add jalapeños to the filling.
- Serve with sour cream and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg